I love Greek food. All of it. I have often wondered if I could somehow get one of those vertical rotisseries and giant hunks of lamb for my house. I love it!
A friend of mine brought some Greek dip to a party we had recently. It reminded me of Tzatsiki sauce, so I used the leftovers to make gyros. So, without further ado…
Homemade Gyros (serves one)
- 4 slices Steak’umms
- 2 soft taco size tortillas or 2 small pitas
- Greek dip/sauce (see below)
Place your frozen Steak’umms in a hot non-stick pan.
Sprinkle with oregano, dill, garlic, and salt.
Shred the meat using a non-metal spatula.
Flip, continue cooking until completely done.
Spread the Greek dip/sauce on your tortillas
Top with meat, lettuce, and tomato.
Roll up and Enjoy!
- 2 boxes cream cheese, softened
- 1 cucumber finely diced
- 1 red onion finely diced
- Salt to taste
Combine all ingredients except milk.
Add milk to make the dip the thickness that you want. For the gyros, I had it at a yoghurt consistency.