Homemade Teething Biscuits

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Squeaks started teething pretty early, much like JI did when he was six months old. Now, at eight months, Squeaks has all four front teeth! The biscuits helped him for the month he was teething hardcore. They’re chewy, healthy, and super easy to make! These biscuits don’t dissolve like rusks do, so be prepared for a little mess if baby isn’t too good at chewing and swallowing!

Teething Biscuits

  • 1 cup baby cereal (I used oatmeal)
  • 1/2 jar baby food (I used applesauce)
  • 1 ripe banana, smashed
  • Water

Combine first three ingredients; add water as needed to make a smooth, thick dough – like play dough consistency. Spread on a parchment lined sheet, and bake at 400F until completely baked through, 20-30 minutes. Let cool, cut into rectangles. You want the bars to be large enough that baby will not choke. Store in an airtight container in the fridge.

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